
A plant-based bowl with seasoned cauliflower, roasted veggies, tender kale, and a creamy dressing for bold, fresh flavors.
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A plant-based bowl with seasoned cauliflower, roasted veggies, tender kale, and a creamy dressing for bold, fresh flavors.
Mini cornbread muffins glazed with smooth honey butter—sweet, savory, and absolutely satisfying!
A bold salad with crispy cabbage, marinated sesame chicken, fresh veggies, and zesty ginger dressing, all topped with toasted nuts.
A cozy twist on Mexican soup with two salsas, tender veggies, and toppings you can mix and match. Fast, simple, and year-round fantastic.
A hearty lasagna with loads of veggies, creamy béchamel, and gooey cheeses. A cozy vegetarian dish perfect for meal planning or sharing.
Golden corn tortillas stuffed with a flavorful tofu-bean blend, baked crisp, and served with a smooth avocado dip.
Creamy, rich butter beans in a velvety sun-dried tomato sauce. A quick and easy plant-based meal that's sure to win hearts!
Indulge in an ultra-thick and creamy Italian-style hot chocolate made with rich dark chocolate and a hint of cocoa, ideal for chilly evenings.
A fizzy no-alcohol mojito packed with fresh blueberry flavors, minty touches, and zesty homemade lime syrup. Your go-to summer cooler.